WAGYU KAJIYA 神慈や（ワギュウ カジヤ カジヤ）

■ Taste the seasonal beauty ■

Many dishes starting from 600 yen

WAGYU Shinjiya is a butcher shop.But "fish" is also a big hit! We purchase fresh seafood every day.We value freshness, so you can be sure we serve delicious sashimi.Enjoy Kyoto's gourmet cuisine, which is carefully sourced and in season, including tsukihigai (scallops) from Kagoshima, yellowtail and oysters from Ine, and wild salt-grilled sweetfish.

For carnivores! Kajiya beef hitsumabushi set meal

2000 yen(Tax included)

Enjoy seared wagyu beef, carefully cooked at low temperature in a vacuum, served hitsumabushi style.This lunch-only menu includes seven dishes, including tempura, side dishes, yuba (bean curd) with thickened soybean paste sauce, 15-grain rice, red rice lees soup, pickles, and a dessert.Our own brand "Kajiya Beef" lean meat is high in protein and contains B vitamins, making it an energizing lunch!

■ Eat all the Kajiya beef from our own brand ■

3300 yen(Tax included)

The dinner menu is centered around Japanese cuisine, with many dishes that allow you to enjoy delicious Japanese beef! Delicious lean meat such as domestic tongue steak, grilled skirt steak with salt and green onions, and sirloin steak are sure to make you feel like you're enjoying a feast.The menu is not limited to meat, and includes side dishes and sashimi platters.Enjoy a sophisticated pairing with local sake, wine, and more.

Kajiya beef, 100% designed meat

We offer Kajiya Beef, a type of Japanese black beef raised on our own ranch in Tanegashima.Please enjoy healthy Wagyu beef that has been raised under strict hygiene and sleep management and fed natural ingredients.Please enjoy Kajiya Beef, a new brand of beef raised under the guidance of Mr. Ozaki of Ozaki Beef.

A variety of luxurious seafood dishes ♪ Enjoy the taste of the season!

Our seasonal seafood is delivered directly from the market! Enjoy fresh produce selected by our discerning tasters.Enjoy a seasonal menu including Ine rock oysters, bigfin reef squid, and cold yellowtail.

Shinjiya three-tiered heavy dinner <8 dishes>

6500 yen(Tax included)

<Shokado Idan> Today's seafood dish, <Shokado Nidan> Today's side dish, <Shokado Sandan> Today's sashimi, Today's tempura, Today's meat dish, Rice <Yadaime Gibei>, Pickles, Red rice lees soup, Dessert *The ingredients may change depending on the season and the availability of the day.Please note.

Japanese-Western fusion course <8 dishes>

7500 yen(Tax included)

・Today's appetizer platter・Today's sashimi・Today's seafood dish・Today's meat dish・Rice <Yadaime Gibei>・Pickles・Final dish・Today's dessert*The ingredients may change depending on the season and the availability of ingredients on the day.Please note.

Japanese-Western fusion course <9 dishes>

10000 yen(Tax included)

・Amuse-bouche・Today's appetizer platter・Today's sashimi・Today's seafood dish・Today's meat dish・Rice <Yadaime Gibei>・Pickles・Final dish・Today's dessert*The ingredients may change depending on the season and the availability of ingredients on the day.Please note.*Reservation required (by 16:00 two days prior)

Japanese-Western fusion course <9 dishes>

13500 yen(Tax included)

・Amuse-bouche, Today's appetizer platter, Today's sashimi, Today's seafood dish, Today's meat dish, Today's rice (made with Hachidaime Gibei), Pickles, Final dish, Today's dessert *The ingredients may change depending on the season and the availability of stock on the day.Please note.*Reservation required (by 16:00 two days prior)

Japanese-Western fusion course <9 dishes>

18000 yen(Tax included)

・Amuse-bouche, Today's appetizer platter, Today's sashimi, Today's seafood dish, Today's meat dish, Today's rice (made with Hachidaime Gibei), Pickles, Final dish, Today's dessert *The ingredients may change depending on the season and the availability of stock on the day.Please note.*Reservation required (by 16:00 two days prior)

Meat dish

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WAGYU Beef dishes

Specially selected Kajiya beef

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In-house brand beef

Kajiya beef shoulder cutlet

3500 yen(Tax included)

KAJIYA Beef cutlet of shoulder loin Superior meat

Kajiya Beef - Thinly Sliced Salt-Grilled Beef Thigh - Served with Sudachi Salt

2500 Yen(Tax included)

KAJIYA Beef Thinly sliced beef thigh, grilled with sudachi, citrus salt

Meat sushi

2200 yen(Tax included)

WAGYU Beef Meat Sushi Wagyu beef Sushi

Roast Wagyu beef with sea urchin

2000 yen(Tax included)

Roast Beef with sea urchin

Specially selected Ozaki beef

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A5 Wagyu beef

Boiled red sea bream bones

1200 yen(Tax included)

Tai no Arani/Braised golden sea bream

Grilled sweetfish

1400 yen(Tax included)

Ayu fish Shio yaki/Grilled ayu fish

Soft and creamy yuba

¥ 650(Tax included)

Toro Yuba/Yuba tofu-skin of sashimi

Kyoto Obanzai Assortment

900 yen(Tax included)

Obanzai/Traditional Kyoto style side dishes

Assorted tempura

1,500 yen(Tax included)

Tempura/Assorted Tempura(Shrimp, Kyoto vegetables, and so on)

Japanese Black Beef and Egg Rice Bowl

2500 Yen(Tax included)

Tamago toji Don/Wagyu beef with egg on the riceJapanese soup with Sake lees and Miso

Luxurious seafood bowl

3000 yen(Tax included)

Kaisen/Sashimi on the rice/Special Seafood rice bowl Japanese soup with Sake lees and Miso

Tofu and soft yuba salad

1200 yen(Tax included)

Tofu Yuba salad/Soy tofu & yuba tofu skin fresh salad

Today's Sweets

1000 yen(Tax included)

Today's Sweet/Please ask the staff. EX)Cheese cake/Chocolate cake etc...

This Japanese restaurant was renovated from a Kyoto machiya townhouse and offers a taste of learning from the past and creating something new.The interior of the restaurant, known as "Unagi no Nedoko," has a narrow frontage and a deep depth, creating a calm, adult space.This is a restaurant where you can enjoy food and drinks in a relaxed atmosphere.With its historic appearance, the design matches all occasions, whether you are dining alone, on a date, or entertaining clients.

You can enjoy your meal in a well-balanced space that evokes both the Meiji and Reiwa eras.There are large tables, counter seats, private rooms, Japanese-style rooms and more, making it suitable for a variety of occasions.Please come and spend your precious time at our restaurant whether you are alone, as a couple, with your family, for a meeting, or for business negotiations.

Many of the decorations and furnishings in the store are made by Kyoto's leading artists.The title of the logo was written by calligrapher Shoshu.He is responsible for the title of the historical drama "Gunshi Kanbei" and the slogan for Kyoto Sanga FC.There are also Kyoto indigo dyers, flower arrangers, woodworkers, Japanese candle makers, and other traditional craftspeople with ties to Kyoto located throughout the store.

A deep space.The Kyomachiya, which cannot be seen from the outside

Please enjoy the relaxing atmosphere created by the warmth of wood.The open kitchen allows you to get up close and personal with the chefs and watch them prepare food live.

Semi-private room and table seats on the 2nd floor.You can feel the 120 years of history.

You can see the open-air interior of the restaurant from the windows in the semi-private rooms on the second floor.The earthen wall above the approximately 6m high atrium retains the atmosphere of an old kimono wholesaler.You can sense the history in every scratch on the wall and imagine what it was like in the Meiji period.Please enjoy the space where the time and space of the Reiwa and Meiji eras intersect.

Private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

We have private rooms available that are perfect for entertaining guests or meetings.

Private rooms4Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

There is also a private room for four people with light coming in from the first floor.

Counter seat1Person(s) × 8

We also recommend the counter seats on the first floor, where you can dine while watching the lively open kitchen.Please enjoy the relaxing atmosphere created by the warmth of wood.

Japanese black beef sushi!

A masterpiece that embodies the deliciousness of Awesome Beef! A dish that lets you enjoy the aroma of seared A5 rank Japanese Black Beef and the sweetness of the fat.

Cuisine that lets you fully experience Kyoto!

Japanese-Western fusion course (9 dishes) We offer carefully selected ingredients to give you a taste of Kyoto! We will serve you a specially designed meal.

Seasonal seafood and seasonal flavors

We serve carefully selected Ine brand oysters, Natsudama, and fresh seasonal seafood.In winter, we serve yellowtail shabu-shabu.

We have a selection of fine sake from Kyoto breweries.

A fine sake that goes well with meals.Enjoy Made in Kyoto alcoholic beverages such as Kyoto sake, craft beer, gin, and whiskey.Please feel free to consult our staff.We will suggest matching it with your meal.

We also have a large wine list available.

We have a wide selection of red wines that go well with meat dishes, white wines that go well with fish dishes, and fruity champagnes.The food and atmosphere will enhance the taste of the wine.Enjoy a fun drinking party with wine by the glass or bottle, whether you're alone or with a large group.

Japanese Black Beef Shabu-Shabu Set

By dipping the highest quality Japanese Black Beef in Kyoto broth, the fat flows out just right, bringing out the full flavor.Enjoy the world-famous "SHABUSHABU," where the sweetness of the meat and vegetables blend perfectly together.

Shinjiya Three-tiered Shokado meal

We have upgraded the familiar Shokado style of Kyoto tea ceremony to the Shinjiya style.The colorful three-tiered lunch box is packed with seasonal flavors, side dishes, and small plates, allowing you to enjoy a wide variety of cuisine.The menu allows you to enjoy a small number of dishes one by one, yet still feel full.

Iron supplement! Power meal of Wagyu beef yukke

1800 yen(Tax included)

We use legal yukhoe made from our own brand of beef, "Kajiya Beef"! This is an energizing menu that allows you to enjoy the delicious flavor of red meat that has been carefully vacuum-cooked at low temperature.This lunch-only menu includes seven dishes, including side dishes, fish dishes, 15-grain rice, red rice lees soup, pickles, and desserts.

For carnivores! Kajiya beef hitsumabushi set meal

2000 yen(Tax included)

Seared red meat cooked at low temperature in a vacuum! Enjoy the rich, meaty taste of this seared Wagyu beef in three sittings.1) As is! 2) With special sauce! 3) With Kyoto-style yuba thick sauce! A menu that will warm your body too.Enjoy Kyoto's meat-eating culture by tasting seven dishes including side dishes, tempura, yuba (bean curd) with thickened sauce, 15-grain rice, red rice lees soup, pickles, and desserts.

Shinjiya Three-tiered Shokado meal

3300 yen(Tax included)

We have upgraded the familiar Shokado style of Kyoto tea ceremony to the Shinjiya style.The colorful three-tiered lunch box is packed with seasonal flavors, side dishes, and small plates, allowing you to enjoy a wide variety of cuisine.The menu allows you to enjoy a small number of dishes one by one, yet still feel full.