WAGYU KAJIYA 神慈や（ワギュウ カジヤ カジヤ）

Amuse-bouche: Cheese and meat bruschetta etc.

Today's appetizer platter: stews, temari meat sushi, etc.

Freshly made chawanmushi: an impressive dish prepared right before your eyes

Steak of the day: We offer the day's specials, such as selected sirloin or ribeye.

Today's meal: Rice dishes using Hachidaime Gihei rice, meat and rice with thickened sauce, etc.

Pickles, final dish, and today's dessert

This is a course meal provided by a butcher that is "all about meat" and "covered in meat."

Why can we offer it at such a low price?

The truth is, we raise the Kajiya Beef ourselves.

We provide safe and secure beef from cows that have been lovingly raised on our own ranch in Tanegashima.The 300 cows are growing big on a diet of sugarcane and natural fodder.The sweetness of the sugarcane blends into the fat, giving it a sweet marbling.The lean meat is packed with flavor accumulated over many years of growth as a cow with experience, and will impress even the most discerning gourmets.

Our vertical management system allows us to handle everything from farm to table in-house, which allows us to offer fresh produce at low prices.

That's the secret to our low prices.

We are proud to offer our gourmet course featuring all-Kajiya beef, so please make your reservation now and order.