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[Dinner menu]
1/10
Shinjiya three-tiered heavy dinner <8 dishes>
6500 yen(Tax included)
<Shokado Idan> Today's seafood dish, <Shokado Nidan> Today's side dish, <Shokado Sandan> Today's sashimi, Today's tempura, Today's meat dish, Rice <Yadaime Gibei>, Pickles, Red rice lees soup, Dessert *The ingredients may change depending on the season and the availability of the day.Please note.
1/10
Japanese-Western fusion course <8 dishes>
7500 yen(Tax included)
・Today's appetizer platter・Today's sashimi・Today's seafood dish・Today's meat dish・Rice <Yadaime Gibei>・Pickles・Final dish・Today's dessert*The ingredients may change depending on the season and the availability of ingredients on the day.Please note.
1/10
Japanese-Western fusion course <9 dishes>
10000 yen(Tax included)
・Amuse-bouche・Today's appetizer platter・Today's sashimi・Today's seafood dish・Today's meat dish・Rice <Yadaime Gibei>・Pickles・Final dish・Today's dessert*The ingredients may change depending on the season and the availability of ingredients on the day.Please note.*Reservation required (by 16:00 two days prior)
1/10
Japanese-Western fusion course <9 dishes>
13500 yen(Tax included)
・Amuse-bouche, Today's appetizer platter, Today's sashimi, Today's seafood dish, Today's meat dish, Today's rice (made with Hachidaime Gibei), Pickles, Final dish, Today's dessert *The ingredients may change depending on the season and the availability of stock on the day.Please note.*Reservation required (by 16:00 two days prior)
1/10
Japanese-Western fusion course <9 dishes>
18000 yen(Tax included)
・Amuse-bouche, Today's appetizer platter, Today's sashimi, Today's seafood dish, Today's meat dish, Today's rice (made with Hachidaime Gibei), Pickles, Final dish, Today's dessert *The ingredients may change depending on the season and the availability of stock on the day.Please note.*Reservation required (by 16:00 two days prior)
A la carte
1/10
Meat dish
-
WAGYU Beef dishes
1/10
Specially selected Kajiya beef
-
In-house brand beef
1/10
Kajiya beef shoulder cutlet
3500 yen(Tax included)
KAJIYA Beef cutlet of shoulder loin Superior meat
1/10
Kajiya Beef Tongue Steak
6000 yen(Tax included)
Wagyu Beef tongue steak
1/10
Kajiya Beef - Thinly Sliced Salt-Grilled Beef Thigh - Served with Sudachi Salt
2500 Yen(Tax included)
KAJIYA Beef Thinly sliced beef thigh, grilled with sudachi, citrus salt
1/10
Meat sushi
2200 yen(Tax included)
WAGYU Beef Meat Sushi Wagyu beef Sushi
1/10
Melty roast beef salad with Japanese black beef
3000 yen(Tax included)
Roast Beef with salads
1/10
Roast Wagyu beef with sea urchin
2000 yen(Tax included)
Roast Beef with sea urchin
1/10
Specially selected Ozaki beef
-
A5 Wagyu beef
1/10
Ozaki beef fillet steak
8500 yen(Tax included)
Ozaki Beef fillet steak
1/10
Ozaki beef rib roast suki-shabu
8000 yen(Tax included)
Ozaki Beef Rib roast sukishabu(a mix between shabu-shabu and sukiyaki)
1/10
Sashimi and fish dishes
-
Sashimi/Fish
1/10
sliced raw fish
1,500 yen(Tax included)
Sashimi, Raw fishes/Sashimi assortment for 1per
1/10
Boiled red sea bream bones
1200 yen(Tax included)
Tai no Arani/Braised golden sea bream
1/10
Conger eel with ponzu sauce
1200 yen(Tax included)
Hamo no Ponzu/Kyoto Summer special boiled Sea eel
1/10
Grilled sweetfish
1400 yen(Tax included)
Ayu fish Shio yaki/Grilled ayu fish
1/10
gem
-
Service a la carte
1/10
Today's cheese platter
1000 yen(Tax included)
Today's cheese platter
1/10
Cream cheese and seasonal fruit bruschetta
900 yen(Tax included)
Bruschetta with Cream cheese and seasonal fruits
1/10
Senshu Water Eggplant
600 yen(Tax included)
Senshu Mizunasu/Eggplant with Bran pickled in soy sauce
1/10
Black soybean edamame
600 yen(Tax included)
Kuromame Edamame/Boiled green young soy beans
1/10
Freshly made tofu in Kyoto
1000 yen(Tax included)
Kyoto fresh Tofu/Fresh tofu in Kyoto
1/10
Soft and creamy yuba
¥ 650(Tax included)
Toro Yuba/Yuba tofu-skin of sashimi
1/10
Kyoto Obanzai Assortment
900 yen(Tax included)
Obanzai/Traditional Kyoto style side dishes
Deep fried
1/10
Assorted tempura
1,500 yen(Tax included)
Tempura/Assorted Tempura(Shrimp, Kyoto vegetables, and so on)
1/10
Deep-fried tofu and Kyoto vegetables with seaweed sauce
1000 yen(Tax included)
Agedashi Tofu/Deep-fried vegetables and Tofu in broth with Nori, seaweed
Rice with Soup (with red rice lees soup)
1/10
Japanese Black Beef and Egg Rice Bowl
2500 Yen(Tax included)
Tamago toji Don/Wagyu beef with egg on the riceJapanese soup with Sake lees and Miso
1/10
Luxurious seafood bowl
3000 yen(Tax included)
Kaisen/Sashimi on the rice/Special Seafood rice bowl Japanese soup with Sake lees and Miso
Salads
1/10
Fig and prosciutto salad with hyuganatsu dressing
1200 yen(Tax included)
Fig and dry-cured ham Salads dressed Japanese orange
1/10
Tofu and soft yuba salad
1200 yen(Tax included)
Tofu Yuba salad/Soy tofu & yuba tofu skin fresh salad
Sweets
1/10
Today's Sweets
1000 yen(Tax included)
Today's Sweet/Please ask the staff. EX)Cheese cake/Chocolate cake etc...
Lunch menu
