- HOME
- LUNCH
Japanese Black Beef Shabu-Shabu Set
5500 yen(Tax included)
This is shabu-shabu made with Kajiya beef, a delicious, melt-in-your-mouth black wagyu beef.You'll be impressed by the sweet fat.
1/10
Japanese Black Beef Shabu-Shabu Set
5500 yen(Tax included)
This is shabu-shabu made with Kajiya beef, a delicious, melt-in-your-mouth black wagyu beef.You'll be impressed by the sweet fat.
Shinjiya Three-tiered Shokado meal
3300 yen(Tax included)
This great value lunch is perfect for those who want to enjoy melt-in-the-mouth sirloin roast beef and fresh fish.Enjoy a Shokado-style three-tiered bento box filled with delicious treats.
1/10
Shinjiya Three-tiered Shokado meal
3300 yen(Tax included)
This great value lunch is perfect for those who want to enjoy melt-in-the-mouth sirloin roast beef and fresh fish.Enjoy a Shokado-style three-tiered bento box filled with delicious treats.
For carnivores! Kajiya beef hitsumabushi set meal
2000 yen(Tax included)
Change the flavor 3 times! A hearty, health-conscious set that uses plenty of Kajiya beef tataki.This is a fun set menu served with special sauce and yuba thick sauce.
1/10
For carnivores! Kajiya beef hitsumabushi set meal
2000 yen(Tax included)
Change the flavor 3 times! A hearty, health-conscious set that uses plenty of Kajiya beef tataki.This is a fun set menu served with special sauce and yuba thick sauce.
[Menu available all day] Shinjiya Three-tiered Vegetarian Meal
3300 yen(Tax included)
・Today's tempura・15-grain rice・Red rice lees soup・Pickles・Dessert/<Shokado 1st tier>・Kyoto tofu salad<Shokado 2nd tier>・Kyoto obanzai<Shokado 3rd tier>・Deep-fried tofu and seasonal vegetables/NO MEAT & NO FISH/We use bonito stock and shared oil./We use seasonal ingredients.
1/10
[Menu available all day] Shinjiya Three-tiered Vegetarian Meal
3300 yen(Tax included)
・Today's tempura・15-grain rice・Red rice lees soup・Pickles・Dessert/<Shokado 1st tier>・Kyoto tofu salad<Shokado 2nd tier>・Kyoto obanzai<Shokado 3rd tier>・Deep-fried tofu and seasonal vegetables/NO MEAT & NO FISH/We use bonito stock and shared oil./We use seasonal ingredients.