WAGYU KAJIYA 神慈や（ワギュウ カジヤ カジヤ）

Three-tiered box

First layer: Roast beef salad

Second tier: 4 Kyoto obanzai dishes

Third tier: Today's meat dish (meat wrapped around vegetables, etc.)

Kajiya beef and Kyoto vegetables shabu-shabu

Today's meal: Hachidaime Gihei rice

Pickles, red rice lees soup, today's dessert

This is a special evening set menu provided by the butcher, featuring "all meat" and "covered in meat."

Isn't this too extravagant to be called a set meal?

Why can we offer it at such a low price?

The truth is, we raise the Kajiya Beef ourselves.

We provide safe and secure beef from cows that have been lovingly raised on our own ranch in Tanegashima.The 300 cows are growing big on a diet of sugarcane and natural fodder.The sweetness of the sugarcane blends into the fat, giving it a sweet marbling.The lean meat is packed with flavor accumulated over many years of growth as a cow with experience, and will impress even the most discerning gourmets.

Our vertical management system allows us to handle everything from farm to table in-house, which allows us to offer fresh produce at low prices.

That's the secret to our low prices.

We are proud to offer our "Kajiya Beef Dinner" so please make your reservation now.